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Victorinox Fibrox Pro 8" Chef's KnifeEditor's ChoicePhoto: Francis Flinch / Wikimedia Commons, CC BY-SA 4.0
Best chef's knife for home cooks

Victorinox

Victorinox Fibrox Pro 8" Chef's Knife

4.8Our score

A sharp, lightweight Swiss chef's knife with a grippy handle. A long-time favorite of cooking schools and test kitchens for its value.

  • Razor sharp
  • Non-slip grip
  • Swiss made
  • Great value
  • Swiss-made steel
  • Non-slip handle
  • Light and balanced

Price range: $50–$100 · check today's price on Amazon

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Why you'll love it

  • Chop faster and safer. A sharp blade won't skid off onions
  • Secure grip. Stays put even with wet hands
  • Light in the hand. No tired wrist on big prep days
  • Pro quality for less. A cooking-school favorite

Before you buy

  • Plain looks. The handle is practical, not fancy
  • Keep it sharp. Hone it often and hand-wash it
4.8out of 5

Our verdict

Buy it if you're still using a dull knife from a block set; it's the biggest kitchen upgrade for the money. Skip it if you want a showpiece; a Japanese gyuto looks the part.

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